72% Dark Madagascar Chocolate

Sol Cacao Madagascar 70% Dark Chocolate Bar
Indulge in the bold elegance of cacao sourced from Madagascar’s renowned Sambirano Valley, near Ambanja. This single-origin dark chocolate bar captivates with rich notes of raisins, red plum, and red wine, creating a vibrant, fruity flavor profile that lingers luxuriously on the palate. Handcrafted in the United States, Sol Cacao’s bean-to-bar craftsmanship highlights the natural terroir of organic cacao beans balanced with organic cane sugar and cocoa butter.

Perfect for pairing with sharp cheeses, fresh fruits, or creamy yogurt, this bar offers a refined tasting experience for chocolate purists and adventurous palates alike. Whether enjoyed solo or as part of a gourmet tasting board, Sol Cacao celebrates the artistry of ethical, sustainable chocolate.

Made in: United States
Ingredients: Organic cacao beans, organic cane sugar, cocoa butter