Madagascar Dark Chocolate Bar

This single-origin Madagascar dark chocolate bar by Sol Cacao is made for savoring, sharing, or adding to a thoughtful gift, curated by Bifties, a Black-owned gifting company. Cacao from Madagascar’s Sambirano Valley brings fruity notes of raisin, red plum, and red wine to each bite.

Enjoy a square on its own, or pair it with sharp cheese, fresh fruit, or creamy yogurt for a tasting board. Sol Cacao crafts the bar in the United States with a short ingredient list that lets the cacao’s character shine.

• Origin: Sambirano Valley, Madagascar
• Tasting notes: Raisin, red plum, and red wine
• Ingredients: Organic cacao beans, organic cane sugar, cocoa butter
• Made in: United States