N/UM African Salt

Experience the rich, wood-fired taste of NUM Smoked Kalahari Salt, slow-smoked for 10 days over African beechwood. This bold, aromatic salt from Botswana’s Kalahari Desert adds deep, earthy flavor to any dish — from grilled meats and roasted vegetables to cocktails and vegan favorites.
Coarse-grained and naturally pure, it delivers smoky depth without a grill for an effortless gourmet finish.

Ingredients: Smoked Kalahari Salt
Texture: Coarse | Net Wt: 4.9oz | Origin: Botswana